THE EFFECT OF FEEDING METHOD ON BODY WEIGHT GAINS, CONCENTRATIONS OF SELECTED COMPONENTS IN THE BLOOD, AND PEROXIDATION PROCESSES OF CARP, CYPRINUS CARPIO L

Background.Fish are the principal source of n-3 and n-6 fatty acids for humans.Traditionally, these fatty acids have been supplied in the form of captured marine and freshwater fishes.Recently, freshwater cultured species have been increasing their share in the fish volume on the market.Therefore it is crucial for fish farmers to rear fish under pr

The paper presents a review of syntactic-semantic structures with the so-called subject genitive, it describes and in a specific way compares all RCA Y Adapter syntactic-semantic models with this type of genitive and discusses the necessary syntactic-semantic conditions which influence its appearance with the comment on the necessary pragmatic cond